芡实制作成芡实南瓜粥颤老明比较好，首先将芡实和大米分别洗净浸泡，南瓜洗净切块。芡实倒入电饭煲，放入南瓜，开锅后放大米煲煮，熟透即可。
具体制作步骤如下：
1、芡实洗干净用冷水浸泡1个小时。
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2、大米茄告洗干净用冷水浸泡。
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3、南瓜洗干净。
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4、南瓜去皮去瓤。
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5、南瓜切成滚刀块。含伍
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6、芡实倒入电饭煲。
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7、南瓜放入电饭锅，再加适量水，选煮粥档煲。
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8、再开锅，将大米洗干净入锅同煲。
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9、出锅，盛到碗中。
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注意事项：
芡实比较硬，需要提前浸泡，炖煮的时间也要长一些，确保煮烂食用。
功效 由于芡实容易消化，招牌营养素极容易被人体吸收。夏天炎热季节脾胃功能衰退，进入秋凉后功能尚差，及时给予本品，不但能健脾益胃，又能补充营养。